Vanilla Pudding
3/4 cup sugar
1/4 cup corn starch
1/4 cup powdered milk (omit if using milk)
1/4 teaspoon salt
2 cups water or milk
3 tablespoons margarine
2 1/4 teaspoons vanilla
Place the combined dry ingredients into a non-stick saucepan. Add 1 cup of water or milk
and then another cup. Mix. Place on burner and cook over medium to medium-high heat.
Cook until thicken. Remove from heat. Add margarine and vanilla. Stir. Pour into a bowl.
Cover with plastic wrap or a lid. Let cool.
(You can add food coloring to make different colors. Natural is best.)
Chocolate Pudding
Follow the above recipe except add 1/4 cup of unsweetened cocoa to the dry ingredients and
use only 1 teaspoon of vanilla.
Extra Rich Chocolate Pudding
Follow the above recipe except add 1/3 cup of unsweetened cocoa to the dry ingredients and
use only 1 teaspoon of vanilla.
Copyright © 2001-2003 Barbara Pratt. All rights reserved.
Dairy, Egg, and Gluten (Wheat) Free Pudding
This is basically the same except a few changes and some new recipes.
Vanilla Pudding
3/4 cup sugar
1/4 cup corn starch
1/4 teaspoon salt
1/4 cup acceptable dairy-free powered milk (You can omit if using liquid milk.)
2 cups water or acceptable dairy-free milk
2 tablespoons acceptable margarine
If using Vanilla Milk: Use a 1/4 + 1/8 teaspoon vanilla powder or 1 1/2 teaspoons liquid vanilla
If using Plain Milk: Use a 1/2 + 1/8 teaspoon vanilla powder or 2 1/2 teaspoons liquid vanilla
Note: If you are on a gluten-free diet, make sure the vanilla is gluten-free.
Place the dry ingredients into a non-stick saucepan. Add 1 cup of water (or milk) and then
another cup. Mix. Place on burner and cook over medium to medium-high heat. Cook
until thicken. Remove from heat. Add margarine and vanilla. Stir.
Candy Cane/Peppermint Pudding
After the pudding is cooked, add some chopped up candy canes to the above recipe.
Make sure the candy canes are gluten-free if you can not have wheat or gluten. If you don't use food dyes, use the natural colored ones. Maybe adding a drop of peppermint oil to this recipe will work (I haven't tried it yet.)
Brown Sugar Pudding
Follow the above recipe except use 1/4 cup white sugar and 1/2 cup brown sugar
and use only 1/4 teaspoon powdered vanilla or 1 teaspoon liquid vanilla. Add 1/4 cup more milk or water.
Copyright © 2009 Barbara Pratt. All rights reserved.
These recipes were on my website which is no longer on the web.
3/4 cup sugar
1/4 cup corn starch
1/4 cup powdered milk (omit if using milk)
1/4 teaspoon salt
2 cups water or milk
3 tablespoons margarine
2 1/4 teaspoons vanilla
Place the combined dry ingredients into a non-stick saucepan. Add 1 cup of water or milk
and then another cup. Mix. Place on burner and cook over medium to medium-high heat.
Cook until thicken. Remove from heat. Add margarine and vanilla. Stir. Pour into a bowl.
Cover with plastic wrap or a lid. Let cool.
(You can add food coloring to make different colors. Natural is best.)
Chocolate Pudding
Follow the above recipe except add 1/4 cup of unsweetened cocoa to the dry ingredients and
use only 1 teaspoon of vanilla.
Extra Rich Chocolate Pudding
Follow the above recipe except add 1/3 cup of unsweetened cocoa to the dry ingredients and
use only 1 teaspoon of vanilla.
Copyright © 2001-2003 Barbara Pratt. All rights reserved.
Dairy, Egg, and Gluten (Wheat) Free Pudding
This is basically the same except a few changes and some new recipes.
Vanilla Pudding
3/4 cup sugar
1/4 cup corn starch
1/4 teaspoon salt
1/4 cup acceptable dairy-free powered milk (You can omit if using liquid milk.)
2 cups water or acceptable dairy-free milk
2 tablespoons acceptable margarine
If using Vanilla Milk: Use a 1/4 + 1/8 teaspoon vanilla powder or 1 1/2 teaspoons liquid vanilla
If using Plain Milk: Use a 1/2 + 1/8 teaspoon vanilla powder or 2 1/2 teaspoons liquid vanilla
Note: If you are on a gluten-free diet, make sure the vanilla is gluten-free.
Place the dry ingredients into a non-stick saucepan. Add 1 cup of water (or milk) and then
another cup. Mix. Place on burner and cook over medium to medium-high heat. Cook
until thicken. Remove from heat. Add margarine and vanilla. Stir.
Candy Cane/Peppermint Pudding
After the pudding is cooked, add some chopped up candy canes to the above recipe.
Make sure the candy canes are gluten-free if you can not have wheat or gluten. If you don't use food dyes, use the natural colored ones. Maybe adding a drop of peppermint oil to this recipe will work (I haven't tried it yet.)
Brown Sugar Pudding
Follow the above recipe except use 1/4 cup white sugar and 1/2 cup brown sugar
and use only 1/4 teaspoon powdered vanilla or 1 teaspoon liquid vanilla. Add 1/4 cup more milk or water.
Copyright © 2009 Barbara Pratt. All rights reserved.
These recipes were on my website which is no longer on the web.
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